From Baba's Rannaghor
to Mine

বাবার রান্নাঘর থেকে আমার

"Baba's recipes. My air fryer. The same love."

All Recipes

4 recipes

আম পোড়া মুরগি

Chicken in charred raw mango pulp — tangy, smoky, deeply Bengali. The mango does everything.

"The more the mango burns, the better the curry."

পোহা — with a coconut twist

Golden flattened rice with roasted coconut flakes and tomato. A Maharashtrian classic that found its way into Baba's kitchen.

"Every dish has your own uniqueness. Feel free to experiment."

পটল আলু দিয়ে মাছের ঝোল

Golden Bengali fish jhol with pointed gourd and potato. Made with dorado in Europe — the jhol doesn't know the difference.

"Cooking is not just art — it's a lot like a science experiment."

ঝিঙে পোস্তো

Ridge gourd and potato in poppy seed paste — creamy, nutty, deeply Bengali. With three optional upgrades from Baba's kitchen.

"A tiny spoon of raw mustard oil at the end. That rawness adds so much."